Southland http://southlandportland.com Just another WordPress site Wed, 15 May 2013 22:10:02 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Southland Whiskey Kitchen – Hospitality By The Numbers http://southlandportland.com/hospitality-by-the-numbers/ http://southlandportland.com/hospitality-by-the-numbers/#comments Sat, 20 Apr 2013 20:45:52 +0000 sladmin http://southlandportland.com/?p=279 “The spacious and refined Old West-themed dining room is lit throughout with the low, warm, amber glow of wagon wheel chandeliers and handsome period fixtures; walls and tables of exposed-grain wood create a masculine feeling of sturdiness and quality.”

]]> http://southlandportland.com/hospitality-by-the-numbers/feed/ 0 Meat & whiskey: the solution to everything http://southlandportland.com/meat-whiskey-solution/ http://southlandportland.com/meat-whiskey-solution/#comments Sat, 20 Apr 2013 20:37:27 +0000 sladmin http://southlandportland.com/?p=272 “This massive meat-n-bourbon emporium on trendy NW 23rd offerings a jolt of Texas style with a wood-laden dining room lit by wagon wheel-shaped chandeliers and enough charred meat and roadhouse charm to appease even James Dalton, plus enough throat-burning whiskey that you’ll politely ask him to rip yours out.”

]]> http://southlandportland.com/meat-whiskey-solution/feed/ 0 Southland Whiskey Kitchen Opens in Portland http://southlandportland.com/southland-opens-in-portland/ http://southlandportland.com/southland-opens-in-portland/#comments Sat, 20 Apr 2013 20:21:54 +0000 sladmin http://southlandportland.com/?p=266 “Southland Whiskey Kitchen should be a welcome addition to the Portland scene, offering a friendly and cozy environment for sampling tasty Southern-inspired ‘cue.”

]]> http://southlandportland.com/southland-opens-in-portland/feed/ 0 Southland Whiskey Kitchen: A Preview http://southlandportland.com/southland-whiskey-kitchen-a-preview/ http://southlandportland.com/southland-whiskey-kitchen-a-preview/#comments Sat, 20 Apr 2013 20:16:25 +0000 sladmin http://southlandportland.com/?p=263 “The biscuit was a thing of beauty, and went nicely slathered with honey butter and brisket.”

“Everything I ate was pleasing. There were two standout items: the collard greens, and the spicy shrimp with grits. The biscuit was a thing of beauty, and went nicely slathered with honey butter and brisket.”

]]> http://southlandportland.com/southland-whiskey-kitchen-a-preview/feed/ 0 Five Facts About NW 23rd’s Southland Whiskey Kitchen http://southlandportland.com/five-facts/ http://southlandportland.com/five-facts/#comments Sat, 20 Apr 2013 20:10:07 +0000 sladmin http://southlandportland.com/?p=259 “The duo’s second whiskey-based restaurant, Southland Whiskey Kitchen, is slated to open October 11 in the NW 23rd building that also houses Casa del Matador. Now, Melang and Opper present a few previously unrevealed details about the restaurant”

]]> http://southlandportland.com/five-facts/feed/ 0 Fall Preview: 7 Openings & Reopenings in Portland http://southlandportland.com/fall-preview/ http://southlandportland.com/fall-preview/#comments Sat, 20 Apr 2013 20:04:39 +0000 sladmin http://southlandportland.com/?p=256 “Our friends from Seattle who brought you Casa del Matador now present a whiskey bar in the same building that houses their Northwest tequila bar. Get down on some southern comfort food with your Southern Comfort”

]]> http://southlandportland.com/fall-preview/feed/ 0 Portland’s 10 Most Anticipated Fall Openings http://southlandportland.com/most-anticipated/ http://southlandportland.com/most-anticipated/#comments Sat, 20 Apr 2013 19:58:30 +0000 sladmin http://southlandportland.com/?p=248 “The Seattle-based restaurateurs behind the Casa del Matador chainlet (which has seven outposts in Portland and Seattle) will open a Southern “whiskey kitchen” in the same building that houses their NW tequila bar.“

]]> http://southlandportland.com/most-anticipated/feed/ 0 New Details on NW 23rd’s Southland Whiskey Kitchen http://southlandportland.com/press/ http://southlandportland.com/press/#comments Sat, 20 Apr 2013 19:37:40 +0000 sladmin http://southlandportland.com/?p=228 “The family-friendly restaurant will attempt to join the ranks of Portland’s burgeoning barbeque scene, offering slow-smoked pork, wood-fired steaks, fried chicken, and baby back ribs along with sides like collard greens and peach cobbler.“

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